## Carrot Cauliflower Peas Sabzi Recipe – Gajar Gobi Matar Sabzi (North Indian Recipes Style)
Discover how to make a delicious and authentic **Carrot Cauliflower Peas Sabzi Recipe – Gajar Gobi Matar Sabzi** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Carrot Cauliflower Peas Sabzi Recipe – Gajar Gobi Matar Sabzi:
* 1 teaspoon Coconut Oil – for cooking
* 1/2 teaspoon Ajwain (Carom seeds)
* 2 Bay leaves (tej patta)
* 2 inch Cinnamon Stick (Dalchini)
* 2 Carrots – cut into 1/2 inch sticks
* 2 cups Cauliflower (gobi)
* 1 cup Green peas (Matar)
* 1 teaspoon Black pepper powder
* Salt – to taste
### Step-by-Step Instructions to Make Carrot Cauliflower Peas Sabzi Recipe – Gajar Gobi Matar Sabzi:
1. ajwain seeds, bay leaves, cinnamon sticks and saute till the whole spices release a nice aroma.
2. Add in the carrots, cauliflower florets and green peas.
3. Saute for a minute.
4. Season with salt and sprinkle some water in the pan and stir.
5. Cover and cook till the Gajar and Gobi are almost cooked and until all the flavours are incorporated into the Carrot Cauliflower Peas Sabzi Recipe.
6. Finally once done, stir in the black pepper powder and toss well to combine.
7. Once done, check the taste of the Gajar Gobi Matar Sabzi and adjust salt accordingly.
8. Serve this delicately flavoured Carrot Cauliflower Peas Sabzi Recipe with Lahsuni Palak Dal, Ragi Wheat Phulka and Methi Raita Flavoured With Garlic for a nice comforting diabetic meal.
### Tips for the Best Carrot Cauliflower Peas Sabzi Recipe – Gajar Gobi Matar Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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