## Carrot Idli Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Carrot Idli Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Carrot Idli Recipe:
* 1 cup Idli Dosa Batter
* 1 Carrot (Gajjar)
* 1 Green Chilli
* Salt – as needed
* 1 teaspoon Sunflower Oil
* 1/2 teaspoon Mustard seeds
* Curry leaves – a spring
* 1/2 teaspoon Ginger – minced
* 1 cup Idli Rice
* 1/4 cup White Urad Dal (Split)
* 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
### Step-by-Step Instructions to Make Carrot Idli Recipe:
1. wash the carrot really well and chop into small pieces.
2. Add the chopped carrot pieces in a blender and grind it to form course pieces.
3. Alternatively you can also grate the carrot.
4. Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)Meanwhile in a pan add in oil once it becomes hot add in mustard seeds, minced ginger and curry leaves add in the prepared tadka to the idli dosa batter.
5. Mix well Add in the Required Salt to the dosa batter and mix well.
6. Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked.
7. Once it is done.
8. Serve hot.
9. Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice.
### Tips for the Best Carrot Idli Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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