Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe (Indian Style)
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## Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe (Indian Style)

Discover how to make a delicious and authentic **Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes

**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe:

* 200 grams Curd (Dahi / Yogurt)
* 1 Carrot (Gajjar) – grated
* 1 Orange – peeled and sliced
* 5 Walnuts – chopped
* 5 to 6 Cashew nuts – chopped
* Salt – or sugar as per preference
* 1/4 Cumin powder (Jeera) – (optional)
* 1 pinch Raita masala – (optional)

### Step-by-Step Instructions to Make Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe:

1. wisk the curd to a smooth texture in a mixing bowl.
2. To this add the peeled and grated carrot.
3. Once it is done, add the oranges segments and chopped walnuts and cashew nuts.
4. Mix well and add the seasonings.
5. If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala.
6. If you prefer sweet, then add 1 teaspoon sugar and mix well.
7. It is ready to be served.
8. Carrot Orange Walnut Raita can be served with lunch or dinner.
9. It also makes a great party food, if served along with your delicious meal.

### Tips for the Best Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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