## Carrot Puree Recipe – First Food For Babies (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Carrot Puree Recipe – First Food For Babies** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Carrot Puree Recipe – First Food For Babies:
* 1 Carrot (Gajjar) – peeled and diced
* Water – for steaming
### Step-by-Step Instructions to Make Carrot Puree Recipe – First Food For Babies:
1. first wash and peel the carrots.
2. Cut them into slices.
3. Add the carrot slices to a pressure cooker.
4. Add 2-3 tablespoon water to it.
5. Pressure cook the carrots for 2 whistles.
6. Put the pressure cooker under running tap water and let it cool.
7. Alternatively, you can steam the carrot pieces in a baby food steamer and blender.
8. You can also cook the carrots in a pan covered till they become soft.
9. However cooking in a pressure cooker/ steamer just saves on time and is healthier as quick cooking preserves most nutrition.
10. Once the carrot pieces are cooked well, put them in a baby food blender and make smooth puree.
11. Add more water to achieve smooth and thin consistency.
12. Serve the carrot puree to the baby, by adjusting the consistency by adding a little water to the puree if required.
### Tips for the Best Carrot Puree Recipe – First Food For Babies:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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