## Carrot Soup Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Carrot Soup Recipe** with this easy-to-follow recipe. A traditional **Continental Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Continental
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Carrot Soup Recipe:
* 5 Carrots (Gajjar) – peeled and chopped
* 1 Onion – sliced
* 1 Potato (Aloo) – cubed
* 1 Celery – chopped
* 1 inch Ginger – peeled and chopped
* 1 teaspoon Coriander Powder (Dhania)
* 2 teaspoons Whole Black Peppercorns – crushed
* 3 cups Vegetable stock
* 2 teaspoons Extra Virgin Olive Oil
* 1 Lemon wedges
### Step-by-Step Instructions to Make Carrot Soup Recipe:
1. first heat oil in a saucepan.
2. Add the onion and sauté for a minute.
3. Add the coriander powder and sauté for a few seconds.
4. Add the ginger, celery, carrots and potato.
5. Sprinkle some salt and mix everything well.
6. Add 2 cups of stock, cover the pan and cook till the carrots and potatoes becomes soft.
7. Cool it down and puree in a blender.
8. Pour back the puree into the saucepan and heat.
9. Adjust the consistency using the leftover the stock.
10. Add pepper and boil for 1 to 2 minutes.
11. Serve into individual bowls, squeeze some lime juice (if using) and serve immediately.
12. Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a light and healthy dinner.
### Tips for the Best Carrot Soup Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Carrot Soup Recipe recipe with your favorite complementary ingredients!
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