Cashmere Steel Fried Tomato Recipe - Fish Curry (Kashmiri Style)
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## Cashmere Steel Fried Tomato Recipe – Fish Curry (Kashmiri Style)

Discover how to make a delicious and authentic **Cashmere Steel Fried Tomato Recipe – Fish Curry** with this easy-to-follow recipe. A traditional **Kashmiri Dinner**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** Kashmiri
**Course:** Dinner
**Diet:** Non Vegeterian

### Ingredients for Cashmere Steel Fried Tomato Recipe – Fish Curry:

* 500 grams Fish fillet
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – as required
* 1/2 teaspoon Lemon juice
* 1 teaspoon Dry ginger powder
* 1/2 teaspoon Fennel Powder
* 3 Black cardamom (Badi Elaichi)
* 3 Cloves (Laung)
* 1 teaspoon Kashmiri Red Chilli Powder
* 1 pinch Asafoetida (hing)
* 1/2 teaspoon Garam masala powder
* 1/2 cup Homemade tomato puree
* Salt – as required
* 4 tablespoons Mustard oil – adjustable

### Step-by-Step Instructions to Make Cashmere Steel Fried Tomato Recipe – Fish Curry:

1. wash fish nicely, pat dry the fillets and rub lemon juice, turmeric and salt.
2. Leave the fillets in the colander for 10-15 mins to drain out excess water and odour.
3. Collect the fillets in a bowl and keep aside.
4. Heat around one ladle oil till smoking hot in a wok/kadai and carefully slide the fish fillets in it.
5. Fry the fish from both sides till golden in colour.
6. Collect the fried fish in a separate plate and keep aside.
7. In the remaining oil, add cloves, black cardamom and asafoetida and wait till they sizzle.
8. Now add the tomato puree along with dry ginger powder, fennel powder and red chilli powder.
9. Mix and fry till oil starts leaving from sides.
10. Now add some garam masala and adjust salt as needed.
11. Add water to make a thick curry and slide the fried fish in the curry.
12. Give a boil and then simmer the flames, cover the lid and cook for 5 minutes.
13. Turn off the heat, garnish with some fresh coriander and serve hot.
14. Serve Gaad T Tamatar along with Steamed Rice for a weekday kashmiri lunch or dinner.
15. You can also serve it to your guests in your house parties.

### Tips for the Best Cashmere Steel Fried Tomato Recipe – Fish Curry:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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