## Chana dal and fenugreek vegetable recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Chana dal and fenugreek vegetable recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Chana dal and fenugreek vegetable recipe:
* 1 cup Chana dal (Bengal Gram Dal)
* 1/4 cup Methi Seeds (Fenugreek Seeds)
* Water – as required
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Asafoetida (hing)
* 5 Curry leaves
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Amchur (Dry Mango Powder)
* 1/2 teaspoon Coriander Powder (Dhania)
* Salt – salt as required
* Sunflower Oil – oil as required
### Step-by-Step Instructions to Make Chana dal and fenugreek vegetable recipe:
1. To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy.
2. Once it is boiled, drain the water and keep aside.
3. Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves.
4. Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt.
5. Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes.
6. Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves.
7. Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal.
### Tips for the Best Chana dal and fenugreek vegetable recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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