## Chana Dal Chutney Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chana Dal Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Chana Dal Chutney Recipe:
* 1/4 cup Roasted Gram Dal (Pottukadalai)
* 1/4 cup Fresh coconut – grated
* 6-7 Dry Red Chillies
* 2-3 sprig Curry leaves
* pinch Asafoetida (hing)
* 1 teaspoon Mustard seeds
* 2 teaspoon Tamarind Paste
* 1 tablespoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Chana Dal Chutney Recipe:
1. first place a pan on the heat and warm up some oil Add the roasted chana dal with a few curry leaves and red chillies.
2. Saute for a couple of minutes on a medium flame.
3. Then add grated coconut and stir for 1 minute till the coconut is lightly toasted.
4. Take the pan off the heat.
5. Transfer the contents from the pan into the mixer jar and using just enough water, grind it to a smooth paste.
6. Take care not to make it too runny, adding only as little water as required to make grinding easy.
7. Next, add salt and tamarind paste and pulse again until combined.
8. Transfer the channa dal into a serving bowl.
9. Place a tadka pan on the heat, warm some oil in it and add in the mustard seeds, curry leaves and asafetida.
10. Allow it all to crackle and crisp up.
11. Then pour it over the chutney and stir well.
12. Serve this Chana Dal Chutney with Aval/Poha Dosa, Tomato Uttapam or Carrot Onion Uttapam.
### Tips for the Best Chana Dal Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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