## Chanar Paturi Recipe (Bengali Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Chanar Paturi Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Chanar Paturi Recipe:
* 250 ग्राम पनीर
* 1/4 कप राइ
* 2 बड़े चम्मच नारियल – कस ले
* 3 हरी मिर्च – काट ले
* 3 छोटे चम्मच सरसों का तेल
* 1/2 छोटा चम्मच हल्दी पाउडर
* 1 छोटा चम्मच निम्बू का रस
* 1/2 छोटा चम्मच शक्कर
* नमक – स्वाद अनुसार
* 2 कद्दु के पत्ते
### Step-by-Step Instructions to Make Chanar Paturi Recipe:
1. To make the Chanar Paturi Recipe, first of all, pour the mustard, water and make a paste.
2. Now add coconut, green chilies and grind it.
3. Take it out in a bowl and keep it aside.
4. Now add mustard paste, salt, lemon juice, turmeric powder, sugar, paneer in a bowl and mix well.
5. Now apply mustard oil on the pumpkin leaves.
6. Add paneer mixture to it and close it from all sides.
7. Apply a toothpick and close it from all sides.
8. You can also bind with thread.
9. Now fill water in a steamer.
10. Place a bowl in it and place the leaf-wrapped cheese inside it.
11. Cover the steamer and steam it for 5 to 10 minutes.
12. Remove and serve.
13. Serve Chanar Paturi Recipe with Began Bhaja and Rice for dinner.
### Tips for the Best Chanar Paturi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chanar Paturi Recipe recipe with your favorite complementary ingredients!
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