## Chettinad Masala Powder Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chettinad Masala Powder Recipe** with this easy-to-follow recipe. A traditional **Chettinad Vegetarian**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Chettinad
**Course:** Vegetarian
**Diet:** Vegetarian
### Ingredients for Chettinad Masala Powder Recipe:
* 2 tablespoons Coriander (Dhania) Seeds
* 1 teaspoons Cumin seeds (Jeera)
* 6 Dry Red Chillies
* 1/2 teaspoon Ajwain (Carom seeds)
* 1 Star anise
* 2 Cardamom (Elaichi) Pods/Seeds
* 1 inch Cinnamon Stick (Dalchini)
* 3 Cloves (Laung)
* 1 teaspoon Fennel seeds (Saunf)
* 6 Whole Black Peppercorns
* 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 teaspoon Poppy seeds
* 1/2 inch Mace (Javitri)
### Step-by-Step Instructions to Make Chettinad Masala Powder Recipe:
1. heat a skillet on low-medium, add the whole spices – coriander seeds, cumin seeds, red chillies, carom seeds, star anise, cardamom , cinnamon, cloves, fennel seeds, peppercorns, fenugreek seeds, poppy seeds, mace until fragrant.
2. This will take about 8-10 minutes.
3. Turn off the flame.
4. Once the roasted Chettinad masala powder ingredients has cooled down to room temperature, transfer to a mixer-jar and grind until you get a fine powder.
5. Store the Chettinad masala powder in an airtight container and can be used for upto 3-4 months.
### Tips for the Best Chettinad Masala Powder Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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