## Chettinad Pakora Curry Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chettinad Pakora Curry Recipe** with this easy-to-follow recipe. A traditional **Chettinad Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Chettinad
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Chettinad Pakora Curry Recipe:
* 1/2 cup Chana dal (Bengal Gram Dal) – soaked for 20 minutes
* 2 Dry Red Chillies
* 1 teaspoon Fennel seeds (Saunf)
* Salt – to taste
* Sunflower Oil – for frying the pakodas
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 1 Green Chillies – finely chopped
* 7 cloves Garlic – finely chopped
* 2 teaspoons Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* 1 Cinnamon Stick (Dalchini)
* 1 Bay leaf (tej patta)
* 2 Cardamom (Elaichi) Pods/Seeds
* 1 teaspoon Fennel seeds (Saunf)
* 1 sprig Curry leaves
* 2 teaspoons Coriander (Dhania) Leaves – finely chopped for garnish
* 1 tablespoon Sunflower Oil
* Salt – to taste
* 2 tablespoons Fresh coconut
* 1 teaspoon Poppy seeds
* 1 teaspoon Fennel seeds (Saunf)
* 5 Cashew nuts
* 2 tablespoons Roasted Gram Dal (Pottukadalai)
### Step-by-Step Instructions to Make Chettinad Pakora Curry Recipe:
1. we first prepare making the batter for the pakodas.
2. Soak the channa dal along with red chillies for 20 minutes and then grind it with fennel seeds, salt using a mixer grinder to a coarse paste with very little water.
3. Now, heat oil in a pan, and drop a spoon full of the pakoda mix into the oil and fry until golden brown in medium heat.
4. Remove it on a kitchen towel and keep aside.
5. Like wise, prepare the next batch of the pakodas with the remaining batter and keep aside.
6. Now, grind the ingredients mentioned in the ‘to grind’ table to a smooth paste using a mixer grinder and keep aside.
7. To prepare the gravy, heat oil in a pan, add the bay leaf, cinnamon stick, cardamom and let it release its aroma into the oil.
8. Add the fennel seeds, curry leaves and let it splutter.
9. Add the garlic and fry until golden brown.
10. Add the finely chopped onions and saute until transparent.
11. Add the tomatoes, green chillies, a pinch of saute and saute until the tomatoes are mushy.
12. Add the coriander and red chilli powder and saute for a minute.
13. Now, add the ground paste, 1.5 cups of water, salt and simmer until the masala paste is cooked well and the gravy comes together.
14. Add in the prepared pakodas and simmer for another 5 minutes.
15. The gravy will eventually be watery, but the pakodas will soak up the water and thicken the gravy.
16. Switch off the flame and garnish with coriander leaves.
17. Serve the Chettinad Pakoda Curry Recipe along with Tawa Parathas or Roti’s, Steamed Rice, Poondu Rasam and Papad.
### Tips for the Best Chettinad Pakora Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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