## Chicken Masala Fry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chicken Masala Fry Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Non Vegeterian
### Ingredients for Chicken Masala Fry Recipe:
* 500 grams Boneless chicken – chopped to chunks
* 1/2 tablespoon Salt
* 2 tablespoon Red Chilli powder
* 3 tablespoon Garlic – ground to paste
* 2 tablespoon Curd (Dahi / Yogurt)
* 1/2 cup Coriander (Dhania) Leaves
* 1/2 cup Sunflower Oil
### Step-by-Step Instructions to Make Chicken Masala Fry Recipe:
1. in a pressure cooker, add the boneless chicken pieces along with salt, red chilli powder, curd and garlic paste.
2. Add 1 to 2 cups water, mix well and pressure cook till tender, for 10 minutes or 2 whistles.
3. Switch off the heat, allow the steam to release naturally and once the steam is released, take out the chicken and keep aside.
4. Heat about half a cup of oil in a deep frying pan, and add the cooked chicken mixture to this, once the oil is hot.
5. Keep stirring for about 5 to 10 minutes till all the water has evaporated and the chicken has absorbed the flavour of masalas added.
6. Take them out, garnish with coriander leaves and serve hot.
7. Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch.
### Tips for the Best Chicken Masala Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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