## Corn And Bell Pepper Sandwich Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Corn And Bell Pepper Sandwich Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Corn And Bell Pepper Sandwich Recipe:
* 6 Whole Wheat Brown Bread
* 3-4 tablespoons Hung Curd (Greek Yogurt)
* 1 cup Sweet corn – boiled
* 1/2 cup Red Bell pepper (Capsicum) – finely chopped
* 1/2 teaspoon Parsley leaves
* 1/2 teaspoon Red Chilli flakes
* Salt – to taste
### Step-by-Step Instructions to Make Corn And Bell Pepper Sandwich Recipe:
1. we first need to boil the sweet corn kernels in enough water and keep aside.
2. Take a bowl, add the boiled sweet corn kernels, chopped red bell pepper, greek yogurt, parsley, red chilli flakes and season with salt.
3. Mix all the ingredients evenly and keep this filling aside.
4. Now, toast the whole wheat bread slices using a bread toaster or skillet on the stove top.
5. To arrange the open sandwiches, diagonally cut each bread slice and place enough sandwich filling covering the bread slice.
6. Prepare the rest of the sandwiches likewise.
7. Serve the Corn and Bell Pepper Sandwich Recipe along with Orange Juice as an after school snack for kids or as a tea time snack.
### Tips for the Best Corn And Bell Pepper Sandwich Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Corn And Bell Pepper Sandwich Recipe recipe with your favorite complementary ingredients!
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