## Corn Bhel Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Corn Bhel Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 30 minutes
**Cook time:** 10 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Corn Bhel Recipe:
* 1 cup Sweet corn – boiled
* 1 Onion – chopped
* 1 Potato (Aloo) – boiled
* 2 tablespoons Sweet Chutney (Date & Tamarind)
* 2 tablespoons Green Chutney (Coriander & Mint)
* 1 tablespoon Chaat Masala Powder
* 2 Green Chillies – chopped
* 2 sprig Coriander (Dhania) Leaves – chopped
* Salt and Pepper – to taste
* Sev – to garnish
### Step-by-Step Instructions to Make Corn Bhel Recipe:
1. take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well.
2. Add both date tamarind, dhaniya pudina chutney and mix everything properly.
3. Next add chaat masala and salt to taste.
4. Sprinkle some sev and some more fresh coriander.
5. Mix everything and serve immediately.
6. Serve Corn Bhel along with Masala Chai for your evening snack.
### Tips for the Best Corn Bhel Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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