## Corn Halwa Recipe – Makki Ka Halwa (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Corn Halwa Recipe – Makki Ka Halwa** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Corn Halwa Recipe – Makki Ka Halwa:
* 2 cups Sweet corn
* 1/2 cup Milk
* 1/2 cup Sugar
* 4 tablespoons Ghee
* Saffron strands – a generous pinch
* 2 Cardamom (Elaichi) Pods/Seeds
* 10 Whole cashews
### Step-by-Step Instructions to Make Corn Halwa Recipe – Makki Ka Halwa:
1. firstly boil or pressure cook sweet corn in 2 tablespoons of water for 2 whistles.
2. Allow it to cool.
3. Add the cooked corn kernels to mixer and grind into coarse paste adding a little water.
4. Heat 2 tablespoons ghee in a heavy bottomed pan.
5. Add the corn paste and saute well for 5 minutes until the colour changes to golden.
6. Now add milk, sugar, saffron and crushed cardamom to it.
7. Stir well and cook the Corn Halwa in medium flame until it becomes slightly thick.
8. Add the remaining ghee and cook the Corn Halwa stirring continuously until the ghee gets absorbed and starts leaving sides of the pan.
9. This will take about 6 to 8 minutes.
10. Heat a tadka pan with ghee.
11. Add the cashews and fry till they turn a little brown in colour.
12. Add these cashews with ghee on the Corn Halwa and it is ready to be served.
13. Serve Corn Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal.
### Tips for the Best Corn Halwa Recipe – Makki Ka Halwa:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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