## Crispy Pan Fried Pomfret Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Crispy Pan Fried Pomfret Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** High Protein Non Vegetarian
### Ingredients for Crispy Pan Fried Pomfret Recipe:
* 1 Pomfret fish – cut into 1 inch size pieces
* 2 tablespoons Sunflower Oil
* 1/2 Cup Sooji (Semolina/ Rava) – or breadcrumbs
* 1 teaspoon Salt – + Extra for pomfret pieces
* 5 sprig Coriander (Dhania) Leaves – chopped
* 1 teaspoon Fennel seeds (Saunf)
* 3 Whole Black Peppercorns
* 3 Cloves (Laung)
* 1/2 teaspoon Turmeric powder (Haldi)
* 4 Dry Red Chillies
* 3 cloves Garlic
* 1 Inch Ginger
* Tamarind – Marble size ball
### Step-by-Step Instructions to Make Crispy Pan Fried Pomfret Recipe:
1. wash Pomfret with water.
2. Drain all the water and sprinkle some salt and keep it aside for 5 minutes.
3. In a mixer grinder, add coriander leaves, fennel seeds, whole black peppercorns, cloves, turmeric powder, dry red chillies, garlic, ginger and tamarind.
4. Grind all the masala with about 1/3 Cup water to smooth batter for fish.
5. Add a teaspoon of salt into the paste and mix well.
6. Apply this batter or paste to pomfret pieces and keep aside for marination for about 10 minutes.
7. Heat a skillet, add oil.
8. Coat the marinated pomfret pieces well with semolina on both the sides.
9. Place them over oil on the skillet.
10. Let them fry on medium heat for about 3 to 4 minutes.
11. Flip to fry on the other side.
12. Once they are all brown and crispy, switch off the heat and remove them out on a serving plate.
13. Enjoy this tasty, crispy pomfret masala fry as an appetizer.
14. Serve Crispy Pan Fried Pomfret along with Prawns Coconut Curry and Steamed Rice for a weekday meal.
### Tips for the Best Crispy Pan Fried Pomfret Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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