## Cucumber Mor Kuzhambu Recipe (Cucumber Curry) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Cucumber Mor Kuzhambu Recipe (Cucumber Curry)** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Cucumber Mor Kuzhambu Recipe (Cucumber Curry):
* 3 to 4 Cucumber – peeled and chopped
* 1/2 cup Fresh coconut – scrapped
* 1 inch Ginger – chopped
* 1 teaspoon Mustard seeds
* 3 to 4 Green Chillies – chopped
* 1/4 teaspoon Turmeric powder (Haldi)
* 5 to 6 sprig Coriander (Dhania) Leaves
* 2 to 3 tablespoons Hung Curd (Greek Yogurt)
* Salt – to taste
### Step-by-Step Instructions to Make Cucumber Mor Kuzhambu Recipe (Cucumber Curry):
1. firstly add the cucumber pieces along with 1/2 cup water and salt to a saucepan.
2. Cook covered till the cucumber becomes just tender.
3. Grind together the coconut, ginger, chillies, mustard, coriander, turmeric in a blender to a fine paste.
4. Add little water if required to make a fine paste.
5. Add this coconut paste to the cucumber.
6. Cook on low heat for 2 to 3 minutes.
7. Adjust water and salt if required.
8. Add the curd and mix.
9. Serve the Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal.
### Tips for the Best Cucumber Mor Kuzhambu Recipe (Cucumber Curry):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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