## Curd Oats Recipe – Curd Rice Style Overnight Oats Recipe (Indian Style)
Discover how to make a delicious and authentic **Curd Oats Recipe – Curd Rice Style Overnight Oats Recipe** with this easy-to-follow recipe. A traditional **Indian World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 15 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Curd Oats Recipe – Curd Rice Style Overnight Oats Recipe:
* 3/4+1/4 हंग दही
* 1/4 कप दूध
* 1 कप ओट्स – इंस्टेंट
* 2 बड़े चम्मच हरा धनिया – बारीक काट ले
* 6 to 8 काजू – काट ले
* हींग – चुटकी भर
* 1/2 छोटा चम्मच राइ
* 1/2 छोटा चम्मच सफ़ेद उरद दाल
* 1 छोटा चम्मच चना दाल
* 1/4 छोटा चम्मच जीरा
* 8 पूरी काली मिर्च
* 1/2 छोटा चम्मच अदरक – कस ले
* 2 बड़े चम्मच प्याज – बारीक काट ले
* 8 कढ़ी पत्ता
* 1 हरी मिर्च – सीधा काट ले
* 1 लाल मिर्च
* तेल – प्रयोग अनुसार
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Curd Oats Recipe – Curd Rice Style Overnight Oats Recipe:
1. To make the curd oats recipe, first of all, oats, milk in a mixing bowl.
2. Add 3/4 cup yogurt and mix well.
3. Keep it aside for 4 hours or overnight.
4. After this, add this mixture of oats, remaining curd, salt, ginger, onion, green coriander in a bowl and mix well.
5. Now heat some oil in a tempering pan.
6. Add the mustard seeds and let it splutter.
7. After the tempering, add asafoetida, cumin, black pepper, urad dal, chana dal, cashew nuts and cook until kahu and lentils turn golden.
8. Now add curry leaves, green chillies, red chillies and mix for 10 seconds.
9. Now add this tempering to the rice curd mixture and mix.
10. You can also add pomegranate or grapes to it.
11. Serve Dahi Oats Recipe along with pickle and papad for dinner.
### Tips for the Best Curd Oats Recipe – Curd Rice Style Overnight Oats Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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