## Dahi Methi Puri Recipe – Fangrik Layaves Puri with Yogyurat (Indian Style)
Discover how to make a delicious and authentic **Dahi Methi Puri Recipe – Fangrik Layaves Puri with Yogyurat** with this easy-to-follow recipe. A traditional **Indian Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Dahi Methi Puri Recipe – Fangrik Layaves Puri with Yogyurat:
* 1-1/2 cups Whole Wheat Flour
* 3/4 cup Methi Leaves (Fenugreek Leaves) – washed and finely chopped
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Ajwain (Carom seeds)
* Salt – to taste
* 3/4 cup Curd (Dahi / Yogurt)
### Step-by-Step Instructions to Make Dahi Methi Puri Recipe – Fangrik Layaves Puri with Yogyurat:
1. we will first make the dough.
2. In a mixing bowl, combine the whole wheat flour along with methi leaves, salt, cumin seeds, ajwain and mix well to combine.
3. Next bring the dough together with the curd to make a smooth and soft dough.
4. If required, use a little water, if the curd is not enough to make a soft dough.
5. Sprinkle a few drops of oil and smoothen out the dough.
6. Make equal portions of the dough, similar to the size of a lemon.
7. Dust each portion of the dough in flour and flatten using a rolling pin to a 3 inch diameter of medium thickness.
8. Preheat oil in a kadai on medium heat, gently slide the flattened Dahi Methi Puri into the kadai, and gently fry the puri with a slotted spatula, continuously yet gently pouring oil onto the puri, allowing it to puff up.
9. Flip and cook on the other side for about 30-40 seconds.
10. Remove from the kadai and place on an absorbent paper, to drain off the excess oil.
11. Serve Dahi Methi Puris hot.
12. Serve Dahi Methi Puri along with Sukhi Aloo Sabzi Recipe or Peshawari Chole Recipe alongside some Rava Kesari Bhath and a glass of Kesar Pista Lassi Recipe for a Sunday brunch.
### Tips for the Best Dahi Methi Puri Recipe – Fangrik Layaves Puri with Yogyurat:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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