## Dahi Vada Recipe – Dahi Vada With Sweet & Spicy Chutney Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Dahi Vada Recipe – Dahi Vada With Sweet & Spicy Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 45 minutes
**Total time:** 75 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Dahi Vada Recipe – Dahi Vada With Sweet & Spicy Chutney Recipe:
* 1/2 cup white urad dal – soaked for 4 hours
* 1/4 teaspoon cooking soda
* salt – as per taste
* tamarind sauce – red chili powder – 1/4 tsp cumin powder
* as per use
* 1/4 teaspoon black salt or rock salt
* chaat masala powder – a pinch
### Step-by-Step Instructions to Make Dahi Vada Recipe – Dahi Vada With Sweet & Spicy Chutney Recipe:
1. To make dahi vada recipe, first wash and clean the urad dal.
2. Now pour the urad dal with salt in a mixer grinder and make a paste.
3. Add soda dale and mix well.
4. You can also add some water if you want.
5. Make your hands wet.
6. Take 2 tablespoons of Urad Dal mixture in your hand and make it like a round ball.
7. Make other vadas as well.
8. Now heat oil in a pan.
9. Pour these vadas in hot oil and fry them till they turn golden brown.
10. After frying, remove it on an absorbent paper so that it absorbs more oil.
11. Now pour them in water and keep them aside for 30 to 45 minutes.
12. At the time of survey, squeeze the water thoroughly from the vada and pour it into a serving bowl.
13. Pour the curd over it.
14. Now add red chili powder, cumin powder, black salt, chaat masala powder and milli chutney.
15. Serve.
16. Serve dahi vada recipe with your meal.
17. Serve jaipuri potato onion vegetable, celery poori and raita for dinner.
### Tips for the Best Dahi Vada Recipe – Dahi Vada With Sweet & Spicy Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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