## Dark Chocolate Cream Jars Recipe (French Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Dark Chocolate Cream Jars Recipe** with this easy-to-follow recipe. A traditional **French Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** French
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Dark Chocolate Cream Jars Recipe:
* 100 grams Dark chocolate – chopped
* 240 ml Fresh cream – (25% fat will do)
* 3 tablespoons Caster Sugar
* 1/2 teaspoon Instant Coffee Powder
* pinch Salt
* 3 Egg yolks
* 1 teaspoon Vanilla Extract
### Step-by-Step Instructions to Make Dark Chocolate Cream Jars Recipe:
1. To prepare Dark chocolate Pots de crème recipe, preheat your Oven to 180 degrees Celsius/350 degrees Fahrenheit.
2. Chop up the chocolate and place in a mixing bowl.
3. In a Saucepan, heat together the cream, sugar, salt and coffee powder until the sugar dissolves, and the mixture starts bubbling around the edges.
4. Pour this cream mixture over the chocolate and mix until all the chocolate is melted.
5. Let cool for 10 minutes.
6. Mix in the egg yolks and vanilla.
7. Pour the custard into small ramekins or oven safe serving bowls.
8. Place the ramekins/bowls into a larger baking pan.
9. Fill the outer pan with water up to half the height of the ramekins.
10. Bake in preheated oven for 30-35 minutes until edges are set but center is still wobbly.
11. Remove the ramekins from the water bath and cool.
12. Garnish with shaved chocolate or whipped cream (optional).
13. Serve Dark chocolate Pots de crème recipe warm or at room temperature as a dessert during an elaborate French meal.
### Tips for the Best Dark Chocolate Cream Jars Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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