## Dhaba Style Tomato Chutney Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Dhaba Style Tomato Chutney Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Dhaba Style Tomato Chutney Recipe:
* 2 Tomatoes
* 5 cloves Garlic
* 3 Green Chillies
* 2 teaspoon Coriander (Dhania) Leaves – finely chopped
* 1 teaspoon Mustard oil
* Salt – to taste
### Step-by-Step Instructions to Make Dhaba Style Tomato Chutney Recipe:
1. wash and wipe the tomatoes dry using a kitchen towel and then roast it over the stove top until all the sides of it are well charred.
2. Keep it aside.
3. Now, roast the garlic cloves along with the skin by fixing it in a fork over the stove.
4. Keep aside.
5. Likewise, roast the green chillies as well.
6. Once, the roasted tomatoes, garlic and green chilies are cool enough, peel its outer skin gently.
7. Now, pound the garlic cloves along with green chilies, little salt to a semi coarse paste using a pestle and mortar.
8. Take it out in a bowl.
9. Chop the roasted, de-skinned tomatoes and gently pound them using a pestle and mortar till they mash up enough to get to the chutney consistency.
10. Take the Tomato Chutney out in the bowl.
11. Now to the bowl of mashed tomatoes, garlic and green chillies, add the chopped coriander, mustard oil, season with salt and mix well.
12. Check the salt and spices and transfer the Dhaba Style Tomato Chutney to a serving bowl Make Dhaba Style Tomato Chutney on the weekend and serve it along with the Phulkas, or Parathas or Puri’s and Pindi Chole for the breakfast.
### Tips for the Best Dhaba Style Tomato Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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