## Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry):
* 400 grams Button mushrooms
* 1/4 cup Green peas (Matar) – steamed
* 1 cup Soy Chunks (Nuggets)
* 2 cups Homemade tomato puree
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* 1/2 teaspoon Red Chilli powder
* 4 cloves Garlic
* 1 inch Ginger
* 1 tablespoon Poppy seeds
* 5 Cashew nuts
* Sunflower Oil – for cooking
* Salt – to taste
* 1 Stalk Coriander (Dhania) Leaves – finely chopped
### Step-by-Step Instructions to Make Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry):
1. we will first make a paste of the ginger and garlic, adding a dash of water if required.
2. Keep asideMake a paste of poppy seeds and cashew nuts, adding just enough water to make a paste.
3. Keep aside.
4. Soak the soy chunks in warm water for about 15 minutes and keep aside.
5. Heat the oil in a pan; add the ginger and garlic paste and saute until well absorbed into the oil and turned light golden brown.
6. Add the tomato puree and turmeric powder and saute for a few minutes.
7. Stir in the peas, soy chunks, mushrooms and simmer until the mushrooms are tender.
8. Add the garam masala, cashew nut-poppy paste, salt, chilli powder.
9. Simmer for about 5 minutes and bring the Dhingri Matar to a quick boil.
10. Check the salt and spice levels and adjust to suit your taste.
11. Turn off the heat and stir in the chopped coriander leaves.
12. Once done, transfer to a serving bowl and serve warm with your choice of naan.
### Tips for the Best Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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