## Dill Idle Recipe (Dill Leaves Idli) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Dill Idle Recipe (Dill Leaves Idli)** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Dill Idle Recipe (Dill Leaves Idli):
* 1 cup Idli Dosa Batter
* 3/4 cup Dill leaves – finely chopped
* 2 tablespoons Chana dal (Bengal Gram Dal) – soaked (for 1 hour)
* 1 tablespoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Asafoetida (hing)
* 6 Curry leaves – torn
* 2 teaspoon Black pepper powder – crushed coarsely
* Turmeric powder (Haldi) – A pinch
* 1/2 teaspoon Dry ginger powder
* Salt – to taste
### Step-by-Step Instructions to Make Dill Idle Recipe (Dill Leaves Idli):
1. firstly heat oil in a tadka pan.
2. Add the mustard seeds, cumin seeds and let them crackle. follow it up with the remaining ingredients in the same order.
3. Follow it up with the remaining ingredients in the same order.
4. In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka.
5. Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes.
6. Serve hot.
7. Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast.
### Tips for the Best Dill Idle Recipe (Dill Leaves Idli):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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