## Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk) (Goan Recipes Style)
Discover how to make a delicious and authentic **Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk)** with this easy-to-follow recipe. A traditional **Goan Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Goan Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk):
* 1 cup Poha (Flattened rice)
* 2 cups Milk
* 2 cups Water
* 8 tablespoons Sugar
* 1 teaspoon Cardamom Powder (Elaichi) – crushed
### Step-by-Step Instructions to Make Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk):
1. first wash the beaten rice thoroughly under running water.
2. Then, allow it to soak in adequate water for 10 minutes.
3. Once it softens, heat 1 cup water in a saucepan over high heat.
4. When it is warmed up, add the beaten rice to it and bring it to a boil.
5. Once the water and beaten rice begins to boil, add milk and boil the mixture once again for 10 minutes stirring occasionally to avoid it from sticking to the bottom of the pan.
6. After ten minutes, add sugar and stir well till dissolved.
7. Sprinkle in the crushed cardamom powder and stir well.
8. Allow the Doodanche Fov to simmer for a couple of minutes, turn off the heat and serve.
9. You can also garnish the Doodanche Fov with kesar or chopped nuts, if you desire.
### Tips for the Best Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk) recipe with your favorite complementary ingredients!
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