## Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji (South Indian Recipes Style)
Discover how to make a delicious and authentic **Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji:
* 3 Potato (Aloo) – boiled and cut into cubes
* 300 grams Drumstick Leaves (Moringa/Murungai Keerai) – washed and chopped
* 1 Onion – finely chopped
* 1 inch Ginger – finely chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Sambar Powder
* 1/2 teaspoon Mustard seeds
* Sunflower Oil – for cooking
* Salt – to taste
### Step-by-Step Instructions to Make Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji:
1. a little salt and saute the moringa leaves until it becomes soft and tender.
2. As the drumstick leaves cook, you will notice that it releases water.
3. Once soft increase the heat to high and saute the drumstick leaves until all the water from the drumstick leaves is vaporised.
4. Turn off the heat, transfer the drumstick leaves to another dish and keep aside.
5. Wipe the same pan clean with the paper towel.
6. Heat a tablespoon of oil; add in the mustard seeds, ginger, onions and sauté until the onions are lightly browned.
7. Add the potatoes, sprinkle some salt and stir fry until the potatoes are lightly roasted.
8. Add the turmeric, red chilli powder, cinnamon powder, sambar powder and salt.
9. Stir until all the ingredients are well combined.
10. Sauté this Urula kizhangu / potatoes for a couple of minutes until you get flavors arising from the dish and the potatoes get well coated with the spices.
11. At this stage stir in the sautéed moringa leaves.
12. Cover the pan and simmer the Murunga Keerai Urula Poriyal for another couple of minutes.
13. Turn off the heat, transfer the poriyal to a serving dish.
14. Serve the Murunga Keerai Urula Poriya along with Thakkali Vengaya Sambar, Steamed Rice and Carrot Salad for a wholesome weekend meal.
### Tips for the Best Drumstick Spinach Fry Recipe – Moringa Aloe Sabiji:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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