## Drumstick Spinach Fry With Moong Dal Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Drumstick Spinach Fry With Moong Dal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Drumstick Spinach Fry With Moong Dal Recipe:
* 3 cups Drumstick Leaves (Moringa/Murungai Keerai)
* 3 tablespoons Yellow Moong Dal (Split)
* 1 Onion – chopped
* Asafoetida (hing) – a pinch
* 1 teaspoon Sambar Powder
* 3 tablespoons Fresh coconut – grated
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 4 Dry Red Chillies
* 2 sprig Curry leaves
* Salt – as required
* 2 tablespoons Sunflower Oil
### Step-by-Step Instructions to Make Drumstick Spinach Fry With Moong Dal Recipe:
1. wash the moong dal and add it to a pot of water and cook it.
2. Once it comes to slightly mashable consistency, drain excess water and keep aside.
3. Wash the drumstick leaves as well and keep aside.
4. In a heavy bottomed pan, warm a tablespoon of oil.
5. Once oil is heated, add mustard seeds and cumin seeds.
6. Once the seeds start crackling, add dry red chillies and curry leaves.
7. Add in chopped onion and saute well until translucent.
8. Pour little water and add the drumstick leaves to it.
9. Place a lid on the pan and cook for a minute.
10. The leaves are cooked when they start wilting.
11. Now add salt, asafoetida and sambar powder.
12. Mix all the ingredients well.
13. Next add in the cooked moong dal and cook until all the water in the pan evaporate.
14. Turn off the flame.
15. Finally add grated coconut and mix well.
16. Serve Murungai Keerai Poriyal along with Vengaya Sambar, Mixed Vegetable Poricha Kootu Recipe and Steamed Rice for a sumptuous weekend meal.
### Tips for the Best Drumstick Spinach Fry With Moong Dal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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