## Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker (North Indian Recipes Style)
Discover how to make a delicious and authentic **Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker** with this easy-to-follow recipe. A traditional **North Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker:
* 500 grams Carrots (Gajjar) – washed and peeled (preferably red)
* 1/4 cup Ghee
* 400 ml Milk
* 150 grams Khoya (Mawa) – grated
* 200 grams Sugar
* 1 teaspoon Cardamom Powder (Elaichi)
* 2 tablespoons Ghee
* 1/4 cup Mixed dry fruits – sliced (almonds cashew nuts pistachios)
### Step-by-Step Instructions to Make Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker:
1. grate the washed and peeled carrots.
2. Heat a pressure cooker on medium flame, add ghee and grated carrots and saute for a couple of minutes.
3. Sprinkle a little water and close the pressure cooker.
4. Pressure cook the carrots for 1 whistle and turn off the flame.
5. Allow the pressure to release naturally.
6. In the meanwhile, heat a kadai on medium flame, add milk and allow it to come to a rolling boil, turn down the heat and let the milk reduce to 3/4th its quantity.
7. Once the milk has reduced and thickened, add the grated khoya, elaichi powder and sugar.
8. Allow the khoya and sugar to melt and the whole milk mixture to come together.
9. Now reduce the flame and transfer the cooked carrots into the milk.
10. Continuously stir the milk and carrot mix, till you get a thick gajar halwa.
11. Adjust sugar and elaichi according to your taste and add two more tablespoons of ghee and give the gajar halwa one final stir.
12. Garnish the Gajar Halwa with dry fruits.
### Serving Suggestions:
Serve the warm Gajar Halwa along with some vanilla ice cream or cold Gajar Halwa with some Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding).
### Tips for the Best Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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