## Fada Ni Khichdi Recipe (Gujarati Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Fada Ni Khichdi Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Gujarati Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Fada Ni Khichdi Recipe:
* 1 cup Broken Wheat (Dalia/ Godumai Rava)
* 1/4 cup Yellow Moong Dal (Split)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Garam masala powder
* 1 tablespoon Ghee
* 1 Carrot (Gajjar) – finely chopped
* 1/4 cup Green beans (French Beans) – finely chopped
* Salt – to taste
* 1/2 teaspoon Whole Black Peppercorns – coarsely crushed
* 2 Cloves (Laung)
* 1 Cardamom (Elaichi) Pods/Seeds
* 1/2 inch Cinnamon Stick (Dalchini)
* 1 sprig Curry leaves
* 1/2 inch Ginger – grated
* 2 Green Chillies – slit
* 1/2 tablespoon Cumin seeds (Jeera)
* 1 Dry Red Chilli
* 1/4 teaspoon Asafoetida (hing)
### Step-by-Step Instructions to Make Fada Ni Khichdi Recipe:
1. firstly soak the moong dal in warm water for 15 mins.
2. In a small pressure cooker, heat half of the ghee.
3. After adding the ghee, add cloves, cardamom, cinnamon stick, curry leaves, ginger, green chillies, cumin seeds, dry red chilli, asafoetida, shahi jeera.
4. Once these begin tgo sizzle add in the lapsi.
5. Fry the lapsi in the ghee for 2 mins till a nice aroma comes out.
6. After 2 minutes, add the soaked and drained moong dal and fry for 1-2 mins.
7. Add the veggies- carrots, beans and saute again for 3-4 mins and add salt according to your taste.
8. Once it is done, add the turmeric powder and garam masala powder.
9. Now add 2-3 cups of water for a slightly runny khichdi or 2 cups of water for a grainy khichdi.
10. Pressure cook it till the cooker releases 2-3 whistles.
11. Let the pressure come down on its own.
12. Now add the black pepper and stir.
13. Adjust salt and spices according to your taste and mix it properly.
14. Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe – Sweet And Spicy Raw Mango Pickle, and papad by the side.
### Tips for the Best Fada Ni Khichdi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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