## Fenugreek Makhana Matar Korma Recipe – Fenugreek, Green P & Lotus Seeds Curry (North Indian Recipes Style)
Discover how to make a delicious and authentic **Fenugreek Makhana Matar Korma Recipe – Fenugreek, Green P & Lotus Seeds Curry** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Fenugreek Makhana Matar Korma Recipe – Fenugreek, Green P & Lotus Seeds Curry:
* 1 Cup Methi Leaves (Fenugreek Leaves) – finely chopped
* 1 Cup Green peas (Matar) – steamed
* 1-1/2 Cups Lotus Seeds
* 1 tablespoon Ghee
* 2 cloves Garlic
* 1 inch Ginger
* 2 Green Chillies – roughly chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 Onion – finely chopped
* 1/2 cup Homemade tomato puree
* 1 teaspoon Cumin powder (Jeera)
* 2 teaspoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Garam masala powder
* 1 Bay leaf (tej patta)
* 1/4 cup Milk
* 1 tablespoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Fenugreek Makhana Matar Korma Recipe – Fenugreek, Green P & Lotus Seeds Curry:
1. prepare all the ingredients and keep them ready.
2. The first step is to roast the makhana and keep them ready.
3. Into a wide pan; heat ghee over medium heat and add the makhana into the ghee and roast until it becomes crisp.
4. Ensure you roast on low to medium heat and keep stirring until the makhana becomes crisp.
5. Once done, keep this aside.
6. Next, add ginger, garlic & green chillies into a mixer grinder and grind them into a smooth paste.
7. Keep them aside.
8. Heat oil in a heavy bottomed pan and add bay leaf, cumin seeds and ginger garlic green chilli paste.
9. Add the chopped onions along with it and saute until the onions soften and turn lightly golden in color.
10. This will take about 3 to 4 minutes.
11. Once the onions turn soft, add the methi leaves and saute the methi leaves until they turn soft and wilt down.
12. The methi leaves cook very quickly and it will take just about a minute or less.
13. Once done, stir in the tomato puree, milk, steamed green peas, salt, cumin powder, garam masala, coriander powder, turmeric powder & red chilli powder.
14. Allow the methi matar kurma to simmer for about 2 to 3 minutes until it comes to a boil.
15. Check the salt and spices and adjust according to the taste.
16. Finally add Makhana/Lotus seeds and the chopped coriander leaves and serve.
17. Serve Methi Makhana Mutter Korma Recipe along with Palak Raita and Jowar Roti for a diabetic friendly dinner or lunch.
### Tips for the Best Fenugreek Makhana Matar Korma Recipe – Fenugreek, Green P & Lotus Seeds Curry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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