## Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 0 minutes
**Cook time:** 15 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings):
* 1 cup Foxtail Millet
* 3/4 cup Arhar dal (Split Toor Dal)
* 1/4 cup Chana dal (Bengal Gram Dal)
* 1 tablespoon Yellow Moong Dal (Split)
* 1/2 cup Fresh coconut – Grated
* 6 Green Chillies
* Asafoetida (hing) – a generous pinch
* 2 Onion – finely chopped
* 1 cup Coriander (Dhania) Leaves – finely chopped
* Salt – to taste
### Step-by-Step Instructions to Make Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings):
1. wash and soak foxtail millet in a bowl for 6 to 8 hours.
2. Wash the toor dal, chana dal, moong dal and soak it for 3 hours.
3. Drain the water and mix the lentils and millet.
4. Mix the other ingredients along with them except onion and grind it to a coarse mixture.
5. Add salt, onion and quickly mix it with the coarse mixture.
6. Grease the idli plates with ghee.
7. Make lemon sized balls out of the coarse mixture and flatten it to resemble a malai chum chum.
8. Steam them for 15-20 minutes until they are done.
9. Serve Foxtail Millet Nucchina Unde along with Masala Chai for a healthy evening snack.
### Tips for the Best Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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