## Fried Artichokes Recipe Flavored With Lemon & Ginger (Continental Style)
Discover how to make a delicious and authentic **Fried Artichokes Recipe Flavored With Lemon & Ginger** with this easy-to-follow recipe. A traditional **Continental Dinner**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Dinner
**Diet:** Eggetarian
### Ingredients for Fried Artichokes Recipe Flavored With Lemon & Ginger:
* 2 Artichokes – or 2 cups tinned artichokes
* 1 Whole Egg
* 1 clove Garlic – minced
* 1 teaspoon Ginger – grated
* 1/4 teaspoon Lemon zest
* 1 pinch Sugar
* Salt – as needed
* 1 Parsley leaves – small bunch
* 2 tablespoons Parmesan cheese – grated
* 1/8 cup Whole Wheat Bread crumbs
* 1/8 cup All Purpose Flour (Maida)
* Sunflower Oil – enough for deep frying
### Step-by-Step Instructions to Make Fried Artichokes Recipe Flavored With Lemon & Ginger:
1. in a medium bowl whisk in egg, garlic, ginger, sugar, salt, lemon zest, parsley until creamy.
2. In another small bowl, stir in salt, all purpose flour, breadcrumbs and parmesan cheese together.
3. Squeeze the artichoke heart quarters and remove the excess moisture.
4. Dip the artichoke heart into the egg mixture and dip them in the flour mixture so the artichokes get coated well with the flour mixture.
5. Heat the oil in a wok on medium heat.
6. Once the oil is heated well, add the batter dipped artichokes in batches into the hot oil and deep fry until golden brown and crisp.
7. Proceed the same way with the remaining artichokes and serve warm.
8. Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip.
### Tips for the Best Fried Artichokes Recipe Flavored With Lemon & Ginger:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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