## Fried Barnyard Millet Recipe -Fried Samvat Rice (North Indian Recipes Style)
Discover how to make a delicious and authentic **Fried Barnyard Millet Recipe -Fried Samvat Rice** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Fried Barnyard Millet Recipe -Fried Samvat Rice:
* 1 cup Samvat rice – or vrat ke chawal
* 2 tablespoons Ghee
* 1/2 teaspoon Cumin seeds (Jeera)
* 3 Whole Black Peppercorns
* 2 Green Chillies – chopped
* 1 Potato (Aloo) – peeled and cubed
* 1 Tomato – chopped
* 1 tablespoon Coriander (Dhania) Leaves
* 150 grams Paneer (Homemade Cottage Cheese) – cubed
* 1 teaspoon Lemon juice
* 8 Cashew nuts
* Rock Salt – or sendha namak as required
### Step-by-Step Instructions to Make Fried Barnyard Millet Recipe -Fried Samvat Rice:
1. Wash and soak samvat rice for 20 minutes.
2. To begin making the Fried Samvat Rice Or Barnyard Millet recipe, now heat 2-1/2 cups of water in a sauce pan and add soaked samvat rice, cubed potatoes and pinch of salt in it and cook until you feel that it is cooked properly(cook on medium heat)Heat ghee in a wok/kadhai, add cumin seeds, black pepper, cashews and saute until cumin splutters.
3. Now add tomato and green chillies cook it for about 3 to 4 minutes.
4. Now add salt and cook it for few minutes on low heat.
5. Now add cooked samvat rice and mix it well.
6. Now switch off the flame and add lemon juice and coriander leaves mix well.
7. Again cover the pan and let it sit for 15 minutes.
8. In a separate pan add little ghee and pan fry paneer cubes and cashews until golden brown.
9. Add to the Fried Samvat rice.
10. Serve hot.
11. Serve Fried Samvat Rice Or Barnyard Millet along with Palak Makhana Recipe and Tadka Raita for a fasting meal or as a light dinner.
### Tips for the Best Fried Barnyard Millet Recipe -Fried Samvat Rice:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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