## Ginger Lemon Black Tea Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Ginger Lemon Black Tea Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Ginger Lemon Black Tea Recipe:
* 2 cups Water
* 2 teaspoons Assam tea leaves
* 1 Lemon – juiced
* 1 inch Ginger – grated
* Honey – to taste (optional)
### Step-by-Step Instructions to Make Ginger Lemon Black Tea Recipe:
1. take a saucepan and start heating water on a medium heat.
2. Once the water starts boiling, add the grated ginger and assam black tea leaves.
3. After a minute more of boiling, turn off the heat and then add the lemon juice.
4. Keep it covered for a minute.
5. Strain the tea into the tea cups.
6. Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.
7. Serve and enjoy this simple Ginger Lemon Black Tea Recipe with a Oatmeal Cranberry Cookie Recipe or with Phool Makhana for your evening tea.
### Tips for the Best Ginger Lemon Black Tea Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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