## Goan Molyacho Ross Recipe – Goan Moolyacho Ross (Goan Recipes Style)
Discover how to make a delicious and authentic **Goan Molyacho Ross Recipe – Goan Moolyacho Ross** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Goan Molyacho Ross Recipe – Goan Moolyacho Ross:
* 2 radishes – peel
* 1/2 cup pigeonpea
* 1/2 onion – finely chopped
* 6 tablespoons coconut – grated
* 1 green chilli – cut straight
* 4 dry red chillies
* 1 teaspoon coriander seeds
* Tamarind – Lemon
* 1/2 teaspoon Jaggery – grated
* salt – as per taste
### Step-by-Step Instructions to Make Goan Molyacho Ross Recipe – Goan Moolyacho Ross:
1. To make goan moolacho ros, first peel the radish and cut it into 1-1 / 2 inch long pieces.
2. In a pressure cooker, add dal, radish, onion, 1 cup of water, mix and close the cooker.
3. Cook till 4 city comes.
4. Mix coconut, dry red chillies, coriander seeds, tamarind, turmeric powder and 1/2 cup water in a grinder jar and grind to make gravy.
5. Open the cooker and pour this gravy in the cooker.
6. Take Add jaggery to it, mix and let it cook for 10 minutes on low heat.
7. Add salt and mix.
8. Turn off the gas after 1 minute and serve hot.
9. Serve Goan Moolachicho Ross with rice and Kokum Kadhi for dinner.
### Tips for the Best Goan Molyacho Ross Recipe – Goan Moolyacho Ross:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Goan Molyacho Ross Recipe – Goan Moolyacho Ross recipe with your favorite complementary ingredients!
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