Goan style Caril De Camarao Recipe (Prawn Curry Recipe) (Goan Recipes Style)
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## Goan style Caril De Camarao Recipe (Prawn Curry Recipe) (Goan Recipes Style)

Discover how to make a delicious and authentic **Goan style Caril De Camarao Recipe (Prawn Curry Recipe)** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes

**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Non Vegeterian

### Ingredients for Goan style Caril De Camarao Recipe (Prawn Curry Recipe):

* 300 grams Prawns – shelled and deveined
* 1 Onion – chopped
* 1 cup Coconut milk
* 1 teaspoon Turmeric powder (Haldi)
* 2 teaspoon Red Chilli powder
* 3 teaspoon Coriander Powder (Dhania)
* 1 tablespoon Tamarind Paste
* 1 Lemon juice
* Salt – to taste
* Sunflower Oil

### Step-by-Step Instructions to Make Goan style Caril De Camarao Recipe (Prawn Curry Recipe):

1. we will heat a skillet with oil, add onions and saute until it is light brown.
2. Add all the spice powders along with fresh prawns and saute until the prawns curl up.
3. Add coconut milk, tamarind paste, lemon juice and check for salt.
4. Stir well, cook in simmer for about 10 minutes.
5. Switch off the heat and serve hot.
6. Serve the Goan style Caril De Camarao Recipe along with parotta or just steamed rice with rava fry to go along with to make it a complete meal.

### Tips for the Best Goan style Caril De Camarao Recipe (Prawn Curry Recipe):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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