## Goan Style Patol Bhaji Recipe- Green peas Curry Recipe (Goan Recipes Style)
Discover how to make a delicious and authentic **Goan Style Patol Bhaji Recipe- Green peas Curry Recipe** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 60 minutes
**Cook time:** 30 minutes
**Total time:** 90 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Goan Style Patol Bhaji Recipe- Green peas Curry Recipe:
* 1/2 cup Dried Green Peas (Vatana) – soaked overnight
* 2 teaspoon Jaggery
* 1 cup Tamarind Water
* Salt – to taste
* Sunflower Oil
* 1 Onion – chopped
* 3 tablespoon Fresh coconut – grated
* 4 Dry Red Chillies
* 1-1/2 teaspoon Coriander (Dhania) Seeds
* 3 Cloves (Laung)
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Fennel seeds (Saunf)
* 1 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Sichuan peppercorns
* 4 cloves Garlic
* 1 inch Ginger – chopped
* 1/4 teaspoon Nutmeg
* 1 Star anise
* 1/4 teaspoon Turmeric powder (Haldi)
### Step-by-Step Instructions to Make Goan Style Patol Bhaji Recipe- Green peas Curry Recipe:
1. wash and soak the green peas in water overnight.
2. Heat a pan with oil on medium flame, add coriander seeds, dry red chilies, cinnamon, peppercorns, cloves, Star anise, fennel seeds and cumin seeds.
3. Fry until the aroma is released for about 10 seconds.
4. Add the chopped onions, ginger, garlic and sauté until the onion turn translucent.
5. Add freshly grated coconut and sauté until the mixture turns golden brown.
6. Switch off the heat, allow the mixture to cool down.
7. Add the sautéed mixture in a mixer jar with water to a smooth paste.
8. Heat a pressure cooker, add the freshly ground paste, soaked legumes, turmeric powder, jaggery, tamarind water and salt and mix well.
9. Add about 1/2 cup of water and pressure cook the Patol Bhaji for about 3 whistle.
10. Allow the pressure to release naturally.
11. Open the pressure cooker, transfer to a serving bowl and serve piping hot.
12. Serve the Goan Style Patol Bhaji Recipe along with sukhi bhaji and Homemade Whole Wheat Pav Recipe / Ladi Pav by the side to enjoy your morning breakfast.
### Tips for the Best Goan Style Patol Bhaji Recipe- Green peas Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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