## Goli am Recipe – Mangalorean Vada Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Goli am Recipe – Mangalorean Vada Recipe** with this easy-to-follow recipe. A traditional **Mangalorean Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Mangalorean
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Goli am Recipe – Mangalorean Vada Recipe:
* 1 cup All Purpose Flour (Maida)
* 1/4 cup Gram flour (besan)
* 1-1/2 tablespoon Rice flour
* 1/2 cup Curd (Dahi / Yogurt)
* 1 teaspoon Ginger – grated
* 3 Green Chillies – finely chopped
* 1 sprig Curry leaves – roughly chopped
* 1/2 teaspoon Baking powder
* Salt – to taste
* 1 tablespoon Fresh coconut – few small pieces
* 1 pinch Asafoetida (hing)
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Goli am Recipe – Mangalorean Vada Recipe:
1. mix all-purpose flour, chickpea flour, rice flour, yogurt, salt and sufficient water and make a thick batter.
2. Cover it and keep aside for fermentation for about 2 to 3 hours.
3. Once the batter is fermented add grated ginger, chopped green chillies, curry leaves, baking powder, coconut, and asafoetida to it.
4. Mix well to combine.
5. Heat oil in a Kadai.
6. Now wet your hands and take a small lemon size portion of the prepared batter and drop it into the hot oil.
7. You can fry 4-5 goli baje at a time.
8. Do not overcrowd the oil in kadai.
9. Fry on a medium flame until they turn golden brown in colour on all sides.
10. Once done drain on an oil absorbent paper and serve.
11. Serve Goli Baje along with Coriander Coconut Chutney and hot Filter Coffee for the evening snack or when you have guests at home.
### Tips for the Best Goli am Recipe – Mangalorean Vada Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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