## Gram and Potato Dry Vegetable Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Gram and Potato Dry Vegetable Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Gram and Potato Dry Vegetable Recipe:
* 1 cup Kabuli Chana (White Chickpeas) – boiled
* 3 Potatoes (Aloo) – boiled
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 1 Green Chilli – finely chopped
* 1 tablespoon Ginger Garlic Paste
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 teaspoons Coriander Powder (Dhania)
* 1 teaspoon Garam masala powder
* 1 teaspoon Amchur (Dry Mango Powder)
* 1 teaspoon Cumin seeds (Jeera)
* 4 sprig Coriander (Dhania) Leaves – finely chopped for garnish
* 1 inch Ginger – cut in juliennes (long thin strips) for garnish
* 1 tablespoon Sunflower Oil
* Salt – for taste
### Step-by-Step Instructions to Make Gram and Potato Dry Vegetable Recipe:
1. soak the chickpea or chana over night and pressure cook the soaked chana in enough water for 3 whistles and keep aside.
2. Similarly, wash and boil the potatoes with 1 cup water in a pressure cooker for 2 whistles; peal the skin, cut into cubes and keep aside.
3. Heat oil in a pan on medium heat, add the cumin seeds and let it splutter.
4. Add the finely chopped onions and saute until it turns transparent.
5. Add the ginger and garlic paste and cook until the raw smell goes away.
6. Add the chopped tomatoes and green chilli and saute until the tomatoes are soft and well cooked.
7. Now add the red chilli, turmeric, coriander and garam masala powder and sauce until the spices are cooked.
8. Add the cooked chickpeas and the boiled potato cubes, season with salt and mix well.
9. Let this mix cook for another 10 minutes.
10. Add the amchoor powder, give it a good mix and switch off the flame.
11. Garnish with coriander leaves and ginger juliennes and serve the Chana Aur Aloo Ki Sookhi Subzi Recipe along with phulkas or parathas for your kids lunch box or for the weeknight dinner.
### Tips for the Best Gram and Potato Dry Vegetable Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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