## Grape Wright Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Grape Wright Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Grape Wright Recipe:
* 2 cups Curd (Dahi / Yogurt)
* 1 cup Green seedless Grapes – cut into two halves
* 1-1/2 teaspoon Sugar
* Salt – as needed
* 1/4 teaspoon Cumin powder (Jeera) – roasted
* 1/4 teaspoon Red Chilli powder
* Mint Leaves (Pudina) – few leaves for garnish
### Step-by-Step Instructions to Make Grape Wright Recipe:
1. the Take yogurt/thick curd in a large mixing bowl and whisk to make it smooth and creamy.
2. Add salt and sweet as needed and whisk again till sugar dissolves.
3. Add chopped grapes and fold such that the grapes gets along with the curd nicely.
4. Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces.
5. Serve Chilled with Kashmiri Pulao or Veg Biryani.
### Tips for the Best Grape Wright Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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