## Grated Carrot Cucumber Tomato Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Grated Carrot Cucumber Tomato Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Grated Carrot Cucumber Tomato Raita Recipe:
* 1 Cucumber – finely diced
* 1 Tomato – finely chopped
* 1/2 Carrot (Gajjar) – grated
* 1 cup Curd (Dahi / Yogurt)
* 1 teaspoon Green Chilli – finely chopped
* 1/4 teaspoon Cumin seeds (Jeera) – ground
* 1/2 teaspoon Red Chilli powder
* Salt – to taste
* Black pepper powder – to taste
### Step-by-Step Instructions to Make Grated Carrot Cucumber Tomato Raita Recipe:
1. combine the cucumber, tomato, carrot, green chili along with the plain yogurt.
2. Whisk well and add the black salt, salt and pepper and give it a good mixAt the end sprinkle some cumin powder and red chilli powder as a garnish and serve.
3. Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.
### Tips for the Best Grated Carrot Cucumber Tomato Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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