## Green Chana Chutney (Green Chickpea Chutney) Recipe (Rajasthani Style)
Discover how to make a delicious and authentic **Green Chana Chutney (Green Chickpea Chutney) Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Green Chana Chutney (Green Chickpea Chutney) Recipe:
* 1 cup Fresh green chickpeas – or frozen
* 3 Green Chillies – adjustable
* 6 cloves Garlic
* Salt – to taste
* Water – as required
* Sunflower Oil – as required
* 1/2 tablespoon Cumin seeds (Jeera)
* 2 tablespoons Curd (Dahi / Yogurt)
### Step-by-Step Instructions to Make Green Chana Chutney (Green Chickpea Chutney) Recipe:
1. take a grinder jar and add green chana, green chillies, garlic, water and salt.
2. Grind the mixture in a paste.
3. Take out the paste in a bowl.
4. Next, heat a pan and add the required oil.
5. Once oil is hot, add cumin seeds.
6. Let it crackle.
7. Next, add curd and keep stirring.
8. After a minute, add the green chana paste and let it cook for another 2 minutes.
9. After 2 minutes, switch off the stove and the chutney is ready to serve.
10. Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
### Tips for the Best Green Chana Chutney (Green Chickpea Chutney) Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Green Chana Chutney (Green Chickpea Chutney) Recipe recipe with your favorite complementary ingredients!
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