## Grilled Herring With Kasundi Mustard And Wild Celery Recipe (Continental Style)
Discover how to make a delicious and authentic **Grilled Herring With Kasundi Mustard And Wild Celery Recipe** with this easy-to-follow recipe. A traditional **Continental Dinner**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** Dinner
**Diet:** High Protein Non Vegetarian
### Ingredients for Grilled Herring With Kasundi Mustard And Wild Celery Recipe:
* 4 Herring Fish Steaks
* 1 teaspoon Ginger Garlic Paste
* 2 tablespoons Apple cider vinegar
* 1 tablespoon Extra Virgin Olive Oil
* 1/2 teaspoon Celery – (wild celery)
* 1 tablespoon Kasundi mustard sauce
* 1 teaspoon Lemon juice
* Salt – to taste
* 1 teaspoon Red Chilli flakes
### Step-by-Step Instructions to Make Grilled Herring With Kasundi Mustard And Wild Celery Recipe:
1. in a mixing bowl, mix all the ingredients mentioned under marinade.
2. Rub the fish steaks with the marinade well and keep for 1-2 hours in the refrigerator.
3. Heat the cast iron grill pan to smoking hot then place the fish and grill on both sides till done.
4. Takes about 10 minutes on medium heat.
5. Serve Grilled Herring With Kasundi Mustard And Wild Celery Recipe along with Roasted Mushroom Zucchini Salad Recipe with Goat Cheese and a Red Wine Sangria Cocktail Recipe for a quiet weekend meal with your family members.
### Tips for the Best Grilled Herring With Kasundi Mustard And Wild Celery Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Grilled Herring With Kasundi Mustard And Wild Celery Recipe recipe with your favorite complementary ingredients!
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