## Hara Dhania Paratha Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Hara Dhania Paratha Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Hara Dhania Paratha Recipe:
* 1-1 / 2 cup wheat flour
* 1 tsp cumin powder
* 1 tsp turmeric powder
* coriander leaves – a little
* 2 green chillies – finely chopped
* 1 inch ginger – grated
* salt – as per taste
* pepper powder
* Oil – or ghee
### Step-by-Step Instructions to Make Hara Dhania Paratha Recipe:
1. To make Green Coriander Paratha Recipe, first of all add wheat flour, cumin powder, turmeric powder, coriander, green chillies, ginger, salt, black pepper to a bowl and mix it well.
2. Now slowly add water and flour Knead until soft.
3. Apply some oil on it and cover it and keep it aside for 10 minutes.
4. Now take some flour from the dough and make round balls.
5. Dust in the dry flour and take a round ball.
6. Place a tawa on it for heating.
7. Now place the paratha over it, add some ghee and roast it.
8. Turn over and apply some ghee and roast it well from the other side as well.
9. Serve.
10. Make the remaining parathas as well.
### Tips for the Best Hara Dhania Paratha Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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