## Hariyali Dum Aloo Recipe – Potatoes In Spinach Mint Curry (North Indian Recipes Style)
Discover how to make a delicious and authentic **Hariyali Dum Aloo Recipe – Potatoes In Spinach Mint Curry** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Hariyali Dum Aloo Recipe – Potatoes In Spinach Mint Curry:
* 200 grams Baby Potatoes – boiled and cubed (regular potatoes also work)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 2 Green Chillies
* 4 cloves Garlic
* 1 inch Ginger
* 500 grams Spinach
* 1/2 cup Mint Leaves (Pudina)
* Salt – to taste
* 1 tablespoon Ghee
* 1 inch Cinnamon Stick (Dalchini)
* 2 cloves Garlic – finely chopped
* 1 clove Onion – finely chopped
* 1/8 teaspoon Garam masala powder
* 1 tablespoon Fresh cream
### Step-by-Step Instructions to Make Hariyali Dum Aloo Recipe – Potatoes In Spinach Mint Curry:
1. first boil potatoes with required salt in a sauce pan with a lid.
2. Once cooked, peel the skin and cut into small 2 inch cubes if you are using regular potatoes.
3. If you are using baby potatoes, you can only cut the very large ones.
4. The next step for the Hariyali dum aloo is to cook the spinach and mint.
5. Into the pressure cooker, add the spinach, mint leaves, green chilli, garlic, ginger, salt and 3 tablespoons of water.
6. Pressure cook for 2 whistles and turn off the heat.
7. Release the pressure immediately, by running it under cold water to prevent the spinach leaves from discoloring.
8. Once cooled, add the hariyali base made from spinach and mint into a mixer grinder.
9. Blend to make a smooth puree and keep aside.
10. Heat oil in a heavy bottomed pan and add turmeric powder, red chilli powder and salt.
11. Add the boiled potatoes and fry them till golden crust forms on surface.
12. Keep it aside.
13. Heat ghee in a heavy bottomed pan.
14. Add cinnamon stick, garlic, onions and saute until the onions soften.
15. Once the onions soften, add the garam masala powder, the ground hariyali spinach and mint base and the roasted potatoes.
16. Add a tablespoon of cream.
17. Simmer the Hariyali Dum Aloo Recipe for 3 to 4 minutes and turn off the heat.
18. Transfer the dum aloo to a serving bowl and serve hot.
19. Serve Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita Recipe Spiced With Black Salt to make it a complete meal.
### Tips for the Best Hariyali Dum Aloo Recipe – Potatoes In Spinach Mint Curry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Oats and Green Moong Dal Dahi Vada Recipe](https://www.evatika.com/directory-recipe/listing/oats-and-green-moong-dal-dahi-vada-recipe/)
* [Vegan Curried Rice with Chickpeas Recipe](https://www.evatika.com/directory-recipe/listing/vegan-curried-rice-with-chickpeas-recipe/)
* [Palak Matar Recipe – Spinach And Green Peas Curry](https://www.evatika.com/directory-recipe/listing/palak-matar-recipe-spinach-and-green-peas-curry/)
