Healthy Aloo Roll Recipe (Baked Bread Potato Roll) (Continental Style)
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## Healthy Aloo Roll Recipe (Baked Bread Potato Roll) (Continental Style)

Discover how to make a delicious and authentic **Healthy Aloo Roll Recipe (Baked Bread Potato Roll)** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes

**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Healthy Aloo Roll Recipe (Baked Bread Potato Roll):

* 8 Whole Wheat Brown Bread – slices
* Butter – as required for greasing the breads
* 4 Sweet Potatoes – boiled
* 1 Onion – finely chopped
* 4 sprig Coriander (Dhania) Leaves
* 2 Green Chillies – finely chopped
* 1 Green Bell Pepper (Capsicum) – finely chopped
* 1/4 cup Raw Peanuts (Moongphali) – roasted
* 1 teaspoon Cumin powder (Jeera) – roasted
* 1 teaspoon Chaat Masala Powder
* 1 Lemon juice
* Red Chilli powder – to taste
* Salt – to taste
* Sesame seeds (Til seeds) – for the crust

### Step-by-Step Instructions to Make Healthy Aloo Roll Recipe (Baked Bread Potato Roll):

1. We begin making the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) by pre heating the oven to 200 C and grease a baking sheet with butter.
2. Combine the mashed potatoes, bell peppers, onions, green chillies, coriander, cumin powder, chaat masala powder, salt, juice from one lemon and the pounded peanuts.
3. Stir to combine all the ingredients well.
4. Using a rolling pin roll the bread slice to stretch it a bit, this we do so we can roll the bread over the filling with ease.
5. Spoon a teaspoon of the filling towards the centre, roll it up tightly; press and seal the edges and cut the excess away.
6. Proceed the same way with the remaining slices of bread to make the bread rolls.
7. To get crusty top we will dip the rolls in the melted butter, then roll this over the sesame seeds and place it on the greased baking sheet.
8. Proceed the same way with the remaining rolls and place them on a greased baking sheet.
9. Place the rolls in the preheated oven and bake for about 15 to 20 minutes until the crust turns golden brown in colour.
10. Serve the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) along with Date Tamarind Chutney or Spicy Strawberry Chutney.

### Tips for the Best Healthy Aloo Roll Recipe (Baked Bread Potato Roll):

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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