## Homemade Dhansak Masala Powder Recipe (Parsi Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Homemade Dhansak Masala Powder Recipe** with this easy-to-follow recipe. A traditional **Parsi Recipes High Protein Vegetarian**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 200 servings
**Prep time:** 0 minutes
**Cook time:** 10 minutes
**Total time:** 10 minutes
**Cuisine:** Parsi Recipes
**Course:** High Protein Vegetarian
**Diet:** High Protein Vegetarian
### Ingredients for Homemade Dhansak Masala Powder Recipe:
* 250 grams Coriander (Dhania) Seeds
* 50 grams Dry Red Chillies
* 50 grams Cloves (Laung)
* 25 grams Cardamom (Elaichi) Pods/Seeds
* 50 grams Cinnamon Stick (Dalchini)
* 25 grams Black cardamom (Badi Elaichi)
* 25 grams Whole Black Peppercorns
* 25 grams Bay leaf (tej patta)
* 25 grams Star anise
* 25 grams Mustard seeds
* 25 grams Poppy seeds
* 5 grams Nutmeg powder
### Step-by-Step Instructions to Make Homemade Dhansak Masala Powder Recipe:
1. the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender.
2. Blend all the spice into a smooth powder.
3. Keep the home made spice powder in an air-tight jar for a long lasting life.
4. You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe).
### Tips for the Best Homemade Dhansak Masala Powder Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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