## Homemade Red Chilli Garlic Sauce Recipe (Chinese Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Homemade Red Chilli Garlic Sauce Recipe** with this easy-to-follow recipe. A traditional **Chinese Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Chinese
**Course:** Lunch
**Diet:** Non Vegeterian
### Ingredients for Homemade Red Chilli Garlic Sauce Recipe:
* 6 cloves Garlic – finely chopped
* 10 Thai Red chilli (Birds Eye Chilli) – finely chopped
* 1/4 cup Rice Vinegar
* 1 tablespoon Sugar
* 3 tablespoons Sesame (Gingelly) Oil
* Salt – to taste
### Step-by-Step Instructions to Make Homemade Red Chilli Garlic Sauce Recipe:
1. blend all the ingredients in the blender until you get almost smooth paste.
2. Adjust the salt and vinegar to suit your taste.
3. The vinegar and salt act a preservative.
4. Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well.
5. Refrigerate the sauce after that for about a month.
6. Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe – Pakora/Fritters and enjoy.
### Tips for the Best Homemade Red Chilli Garlic Sauce Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Homemade Red Chilli Garlic Sauce Recipe recipe with your favorite complementary ingredients!
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