## Homemade Spring Roll Wrapper Recipe (Chinese Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Homemade Spring Roll Wrapper Recipe** with this easy-to-follow recipe. A traditional **Chinese High Protein Vegetarian**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 0 minutes
**Cook time:** 30 minutes
**Total time:** 30 minutes
**Cuisine:** Chinese
**Course:** High Protein Vegetarian
**Diet:** Vegetarian
### Ingredients for Homemade Spring Roll Wrapper Recipe:
* 1/2 cup All Purpose Flour (Maida)
* 1/4 cup Corn flour
* 3/4 cup Water
* Salt – a pinch
### Step-by-Step Instructions to Make Homemade Spring Roll Wrapper Recipe:
1. combine the plain flour, cornflour, water and salt in a bowl and whisk well until well combined and there are no lumps.
2. The batter will be runny.
3. Heat and grease a nonstick pan with oil.
4. Once the pan is hot, with heat on medium, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin circle.
5. Cook on medium heat until you see the sides are beginning to peel off.
6. When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds.
7. Repeat with the remaining batter to make more wrappers.
8. Stack the Spring Roll Wrappers one above the other, greased with little oil and store in airtight containers and place them in the freezer.
### Tips for the Best Homemade Spring Roll Wrapper Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Homemade Spring Roll Wrapper Recipe recipe with your favorite complementary ingredients!
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