## How to make Egg Free Mayonnaise Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **How to make Egg Free Mayonnaise Recipe** with this easy-to-follow recipe. A traditional **Continental Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for How to make Egg Free Mayonnaise Recipe:
* 1/2 cup Fresh cream
* 1 tablespoon Mustard sauce
* 1 clove Garlic – finely chopped
* 1/4 teaspoon Black pepper powder
* 1/2 teaspoon Lemon juice
* 1 teaspoon Extra Virgin Olive Oil
* Salt – to taste
### Step-by-Step Instructions to Make How to make Egg Free Mayonnaise Recipe:
1. lemon juice, garlic, and pepper in a jar and blend using a hand blender until frothy.
2. With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise.
3. Add some salt to taste and store the mayonnaise in a glass jar and store in the refrigerator for about a week.
4. With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise.
5. Add some salt to taste and store the mayonnaise in an glass jar and store in the refrigerator for about a week.
6. With the speed on of the blender on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise.
7. Add some salt to taste.
8. Store the mayonnaise in an glass jar and store in the refrigerator for about a week.
9. Store the Egg Free Mayonnaise in a glass jar and store in the refrigerator for about a week.
### Tips for the Best How to make Egg Free Mayonnaise Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this How to make Egg Free Mayonnaise Recipe recipe with your favorite complementary ingredients!
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